Genovese Basil — Technical Overview
Controlled-environment cultivated Ocimum basilicum with standardized quality parameters, extended post-harvest shelf life, and full batch traceability.
Product Overview
Néboda produces Genovese basil (Ocimum basilicum) using hydroponic vertical farming in a controlled environment. The production process eliminates pesticide requirements while delivering consistent sensory characteristics (aroma, color, leaf structure) and extended shelf life performance.
Suitable for retail category managers, foodservice procurement, meal kit operations, and CPG/private label applications requiring consistent fresh herb supply.
Procurement Advantages
10–14 Day Shelf Life
Extended post-harvest freshness reduces shrinkage and improves margin
Batch Consistency
Standardized quality parameters across all deliveries
365-Day Production
Year-round availability unaffected by weather or seasonal factors
Zero Pesticide Residue
Controlled environment eliminates pesticide requirements
Technical Specifications
| Botanical Name | Ocimum basilicum (Genovese) |
| Production Method | Hydroponic, Indoor Vertical Farm |
| Pesticide Status | None Applied (Residue-Free) |
| Shelf Life | 10–14 days at recommended storage |
| Storage Requirements | 8–12°C, avoid direct light |
Packaging Options
Consumer Blister
Bulk Box
Custom Format
Storage & Handling Protocol
- Maintain 8–12°C storage temperature upon receipt
- Avoid exposure to direct sunlight or heat sources
- Do not store below 4°C (chilling injury causes leaf browning)
- Optimal consumption within 10 days of delivery date
- Product is pre-sorted and ready-to-use (no washing required)
Evaluate Product Fit
Request samples for quality assessment or contact our commercial team to discuss supply requirements.
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