
About Néboda Farms
From CEA research to scalable vertical farming operations through industrial automation.
Company History
The company originated in 2012 when co-founder Iván first encountered hydroponic cultivation systems at the NEMO Science Museum in the Netherlands. This initial exposure to soilless growing methods led to sustained research into controlled environment agriculture (CEA) methodologies.
In 2015, Iván and Rober connected through the automotive manufacturing sector. Their collaboration combined Iván's expertise in robotics and industrial automation with Rober's background in financial analysis and cost optimization. By 2018, they had formalized plans to apply manufacturing-grade automation to indoor agriculture.
This technical approach became the foundation for Néboda Farms: leveraging industrial automation, IoT sensor networks, and data-driven cultivation protocols to achieve consistent, year-round production of fresh herbs with minimal environmental footprint.
Mission
To deliver consistent, high-quality fresh herbs through sustainable CEA production, meeting the specifications of retail and foodservice procurement requirements.
To advance responsible food production through technology-driven operational excellence.
Vision
To establish distributed CEA production facilities serving urban distribution networks, reducing food miles and ensuring year-round product availability.
To be a recognized supplier of choice for fresh herb categories, demonstrating measurable sustainability metrics across our operations.
Values
Operational integrity and transparent business practices across all stakeholder relationships.
Continuous improvement methodology embedded in cultivation, quality control, and supply chain operations.
Investment in workforce development, safety protocols, and collaborative working environment.
Explore Partnership Opportunities
Contact our commercial team to discuss supply agreements and procurement requirements.
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