Fresh Herb Supply
Controlled-environment cultivated herbs with extended shelf life and year-round availability for professional buyers.
Product Attributes
Key specifications for procurement evaluation
10–14 Day Shelf Life
Extended post-harvest freshness reduces shrinkage and improves category margin.
365-Day Production
Controlled environment ensures year-round supply unaffected by seasonal factors.
Zero Pesticide Residue
Sealed production environment eliminates pest pressure and chemical treatments.
Available Formats
Consumer Blister 20g
100% recycled and recyclable PET packaging. Shelf-ready format with UPC barcode for retail channels.
Bulk Box 500g
Loose-packed fresh basil in ventilated box format. Designed for foodservice and HoReCa operations.
Ocimum basilicum
Genovese basil (Ocimum basilicum) cultivated hydroponically in controlled environment. Consistent sensory characteristics (aroma, color, leaf structure) suitable for Mediterranean cuisine applications and pesto production.
Product Pipeline
Additional crop varieties in development
B2B Supply Programs
We supply retail chains, foodservice distributors, and food manufacturers with consistent, traceable fresh produce.
Contact Commercial TeamContinue exploring
Related pages for professional buyers