Key Performance Indicators
Transparent production, quality and sustainability metrics — updated regularly and defined clearly.
All KPIs are shown with definitions and measurement windows to ensure comparability.
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How to read these KPIs
- •KPIs are shown with a selectable time window (e.g., last 30/90 days).
- •Operational KPIs reflect marketable production (Grade A) unless stated otherwise.
- •Where KPIs are estimates (e.g., CO₂e), we label boundaries and assumptions.
Shelf-life test conditions
- •Storage temperature: 6–8°C
- •Packaging: producer standard retail pack
- •Pass criteria: no blackening, no excessive wilting, acceptable aroma and appearance.
Definitions & Methodology
To ensure comparability, each KPI includes a definition and a measurement window.
Fresh weight (FW)
Measured as harvested, marketable basil at standard packing conditions.
Marketable / Grade A
Product meeting internal QA thresholds for appearance, damage, and moisture.
Energy intensity
Includes lighting, HVAC, irrigation pumps and controls (unless otherwise stated).
Data integrity
Metrics are derived from production logs, metered utilities and shipment records.
Figures are indicative and may vary with cultivar, packaging, and energy mix. Contact us for a tailored quotation or due diligence pack.
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Frequently Asked Questions
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